Sweet-Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1 Tbsp. parsley
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix the first 9 ingredients.
Shape into 1-inch balls and brown; drain fat.
Heat chili sauce and jelly.
Add meatballs; stir until coated.
Simmer for 30 minutes.
Yields 5 dozen.