Hopscotch Candy - cooking recipe

Ingredients

2 small pkg. butterscotch bits
3/4 c. salted peanuts
1 1/2 c. chow mein noodles

Preparation

Melt butterscotch chips in top of double boiler.
Add nuts and noodles.
Mix well.
Drop by teaspoonfuls on wax paper.
Cool. Store covered in airtight container.