Partridges On A Bed Of Leeks - cooking recipe

Ingredients

8 partridges
4 Tbsp. butter
1 Tbsp. vegetable oil
6 to 8 leeks, cut into 1-inch slices
salt and pepper
1/3 c. heavy cream
2 Tbsp. parsley, chopped

Preparation

In a large skillet, saute the partridges in 1 tablespoon butter and the oil, browning quickly on all sides.
Remove.