Red Beans And Rice - cooking recipe

Ingredients

1 lb. dry red kidney beans
2 lb. smoked sausage, cut in bite size pieces
2 c. chopped onions
2 c. chopped bell pepper
1 Tbsp. Cajun seasoning
salt and pepper to taste

Preparation

Soak beans overnight.
When ready to cook, drain.
In pot, add enough water to cover beans well; add sausage and season. Cook for 1 hour on medium heat.
Add pepper and onions.
Cook until beans are tender.
Serve over rice.