Gladys' Easy Party Punch - cooking recipe

Ingredients

2 (0.14 oz.) pkg. Kool-Aid
2 c.sugar
2 qt. water
1 (46 oz.) can pineapple juice, chilled
1 qt. ginger ale
1 qt. sherbet

Preparation

Mix
the
Kool-Aid with sugar and water.
Add pineapple juice and
chill.
When ready to serve, add 1 quart of ginger ale and pour over 1 quart sherbet;\tstir well.
Serves 50.