Cheesecake - cooking recipe

Ingredients

3 c. graham crackers, crushed
12 oz. can Pet milk (cold)
1 small box lemon Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 stick butter

Preparation

Boil the water. Add Jell-O and stir until dissolved.
In a separate bowl, mix the sugar and cream cheese until smooth.
Add to Jell-O.
Whip the Pet milk until it makes a peak and mix with the other ingredients.
Melt butter and mix with cracker crumbs. Press crumbs into a 9 x 13-inch pan to make a crust.
Pour other ingredients on top of crust and refrigerate overnight.