Jiffy Cornbread - cooking recipe

Ingredients
    1 stick oleo (melted)
    2 eggs
    2 boxes Jiffy yellow cornbread mix
    1 small can cream-style corn
    1 (8 oz.) carton sour cream
Preparation
    Mix all ingredients together and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.

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