Jiffy Cornbread - cooking recipe

Ingredients

1 stick oleo (melted)
2 eggs
2 boxes Jiffy yellow cornbread mix
1 small can cream-style corn
1 (8 oz.) carton sour cream

Preparation

Mix all ingredients together and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.