Peanut Butter Ice Cream - cooking recipe

Ingredients

2 c. sugar
1 13 oz. can evaporated milk
1 14 oz. can sweetened condensed milk
1 tsp. vanilla
3 eggs
dash of salt
1 c. crunchy peanut butter
milk

Preparation

Mix together sugar, evaporated milk, sweetened condensed milk, vanilla, eggs, salt, and peanut butter.
Put into hand or electric freezer canister and add enough milk to bring mixture up to the two-thirds line.
Freeze until firm.
Makes 4 quarts.