Cranberry Cottage Pudding - cooking recipe

Ingredients

1 egg
2 Tbsp. salad oil
2 c. flour
3 tsp. baking powder
1 c. cranberries, chopped
1 c. milk
1 c. sugar
1/2 tsp. salt

Preparation

Beat egg, add sugar and oil.
Sift dry ingredients.
Add with milk to egg mixture.
Add cranberries.
Put into greased 8 x 8-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with warm lemon sauce.