Pork Casserole - cooking recipe

Ingredients

1 1/2 lb. pork, cut fine
3 1/2 c. water
2 c. diced celery
2 green peppers, diced
1 c. diced onion
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 1/2 c. raw rice
3 tsp. soy sauce

Preparation

Brown meat.
Add celery, peppers and onion.
Brown lightly. Add water and simmer until tender.
Add soup and rice.
Mix. Put into casserole.
Bake 1 1/2 hours at 350\u00b0.
Serves 12.