Ingredients
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2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. salad dressing
1 tsp. dill weed
1 tsp. taco seasoning
raw vegetables, chopped (green pepper, onions, mushrooms, tomatoes)
olives
Cheddar cheese, shredded
Preparation
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Bake crescent rolls according to directions on package for pizza crust.
Cool.
Cream together cream cheese, salad dressing, dill weed and taco seasoning.
Spread on crust.
Top with raw vegetables and olives.
Sprinkle Cheddar cheese over top.
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