Flank Steak - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. honey
3 Tbsp. vinegar
1 tsp. ground ginger
1 clove crushed garlic
1 finely chopped green onion
3/4 c. salad oil
1 flank steak (1 1/2 lb.), scored

Preparation

Combine ingredients and marinate steak in the refrigerator for at least 4 hours or more. Grill. It's excellent!