Larry'S Louisiana Dirty Rice - cooking recipe

Ingredients

1 lb. chicken livers
salt, black and red pepper
1 lb. hot pork pan sausage
1 lb. ground beef
2 stalks celery, finely chopped
2 medium onions, finely chopped
1 small bell pepper, finely chopped
3 c. cooked rice
1 bunch green onions, chopped (tops only)

Preparation

Boil chicken livers in large saucepan in 2 quarts water. Season with approximately 1 1/2 tablespoons salt and 1/2 teaspoon each black and red pepper.
Cook covered for 45 minutes over medium fire.
Add more water as needed.
Remove livers from broth and set both aside.