Green Beans - cooking recipe

Ingredients

2 cans green beans
1 Tbsp. Worcestershire sauce
1 medium onion
1 Tbsp. butter
1 tsp. sugar
salt and pepper to taste
dash of lemon juice
diced potatoes or 1 small can mushrooms

Preparation

Melt butter.
Add onion.
Cook until wilted.
Add Worcestershire sauce and sugar, then add other ingredients and simmer until tender.