Marshmallow Salad - cooking recipe

Ingredients

2 Tbsp. gelatin
1 c. cold water or pineapple juice
2 c. boiling water
1 tsp. salt
1 c. sugar
1/4 c. vinegar
juice of 1 lemon
2 c. small marshmallows
1 1/2 c. crushed pineapple
1 c. chopped nuts
1 c. mayonnaise mixed with 2 (3 oz.) pkg. cream cheese

Preparation

Soak gelatin in cold water or pineapple juice for 5 minutes. Dissolve in boiling water.
Add salt, sugar, vinegar and lemon juice, mix and cool.
When mixture begins to thicken, add the remaining ingredients.