Fruit Salad - cooking recipe

Ingredients

2 (8 oz.) cans fruit cocktail
1 (16 oz.) can pineapple chunks
2 or 3 bananas
1 pkg. instant lemon pudding

Preparation

Drain pineapple and slice bananas in juice.
Drain liquid from fruit cocktail and mix instant pudding into liquid.
Mix pineapple, fruit cocktail and juice together.