White Pear Cake - cooking recipe

Ingredients

1 (1 lb.) can pear halves
1 box cake mix (white, plain mix; mix that does not require oil)
2 egg whites
1 whole egg

Preparation

Blend all ingredients.
Beat 4 minutes at medium speed.
Pour in prepared Bundt pan. Bake at 350\u00b0 for 50 to 60 minutes.