Honey Cream Cheese Pears - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can pear halves
1 (3 oz.) pkg. cream cheese
1/4 c. honey
graham cracker crumbs

Preparation

Drain pears and reserve syrup.
Mix cream cheese with honey until well blended.
Arrange pears in a baking dish and fill hollows with cream cheese mixture, dividing evenly.
Sprinkle with graham cracker crumbs and pour reserved syrup around pears.
Bake in a 350\u00b0 oven for about 20 minutes or until well heated.