Hamburger Stew - cooking recipe

Ingredients

1 lb. ground beef
1 small bunch green onions
carrots
salt and pepper
2 Tbsp. butter
potatoes
1 can green beans
1 can cream of mushroom soup

Preparation

Lightly brown the meat in butter, keeping it crumbly.
Cut tops from onion; add to meat.
Cut potatoes and carrots and place over ground beef in skillet.
Season.
Cover and simmer over low heat until vegetables are tender (might be necessary to add a little water).
Add green beans and soup and cook 10 to 15 minutes longer.