Blueberry Pumpkin Muffins - cooking recipe

Ingredients

??? c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 c. Libby's pumpkin
1/4 c. Carnation milk (undiluted)
1/3 c. shortening
1 c. packed light brown sugar
1 egg
1 c. blueberries
1 Tbsp. flour
Streusel

Preparation

Combine first six ingredients.
Mix pumpkin and milk until blended.
Cream shortening and sugar in mixer bowl.
Add egg; beat until mixture if fluffy.
Add flour mixture alternately with pumpkin mixture, beating well.
Combine blueberries and 1 tablespoon flour.
Gently stir into batter.
Fill 18 paper lined muffin tins 3/4 full.
Sprinkle streusel over top of muffins. Bake in 350\u00b0 oven 40 minutes or until done.