Ann'S Blueberry Torte - cooking recipe

Ingredients

20 graham crackers, crushed
1/2 c. butter, melted
1/2 c. powdered sugar
8 oz. cream cheese
1 c. powdered sugar
1/2 pt. cream, whipped
3 Tbsp. sugar
miniature marshmallows
crushed pineapple, drained
1 can blueberry pie filling
nuts

Preparation

Mix cream cheese, warmed, with powdered sugar.
Spread on crust.
Whip cream with sugar.
Spread on cheese.
Put on one layer of miniature marshmallows; one layer well drained crushed pineapple; layer of blueberry pie filling.
Sprinkle with chopped nuts and chill.