Mexican Relish Dip - cooking recipe

Ingredients

1 (4 oz.) can chopped green chilies (including liquid)
1 (4 oz.) can chopped ripe olives, drained
2 tomatoes, finely chopped
4 green onions (with tops) or 1 onion, finely chopped
1 tsp. garlic salt
3 Tbsp. salad oil
1 Tbsp. white vinegar
salt and pepper to taste
3 dashes Tabasco sauce (optional)

Preparation

Combine all ingredients.
Marinate overnight and serve with taco flavored chips or white corn tortilla chips (my favorite). Serves 10 to 12.