Spanish Pork Chops - cooking recipe

Ingredients

3 Tbsp. oil
1 piece garlic
1 large onion
2 large cans Del Monte tomato sauce
salt
pepper
oregano
basil
1 lb. mushrooms
3 green peppers, sliced

Preparation

Brown chops in oil; remove.
Brown garlic and onion.
Add sauce and spices.
Layer chops in the sauce; let come to a boil. Add mushrooms and green peppers until cooked.