Easter Bunny Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix with pudding
1 pkg. fluffy white frosting mix
1 c. shredded coconut
jelly beans or small gumdrops
1 c. shredded coconut
green food color
pink construction paper

Preparation

Bake cake mix in 2 round pans (9 or 8 x 1 1/2 inches) as directed on package.
Freeze one layer for later use.
Cut the other cake layer into halves to make 2 semicircles.
Prepare frosting mix as directed on package.
Put halves of cake together with frosting to form body.
Place cake upright on cut edge on serving plate or tray.