Stuffed Sole - cooking recipe

Ingredients

1 c. chopped onion
2 (4 1/4 oz.) cans shrimp, rinsed and drained
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 Tbsp. butter
1/2 lb. fresh cooked or canned crabmeat, drained and cartilage removed
8 sole or flounder fillets (2 to 2 1/2 lb.)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 cans cream of mushroom soup
1/3 c. chicken broth
2 Tbsp. water
2/3 c. shredded Cheddar cheese
2 Tbsp. minced fresh parsley
cooked wild, brown or white rice or a combination

Preparation

Baking Temperature: 400\u00b0.
Baking Time: 35 minutes, divided.