Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 drops of Tabasco
6 drops of Worcestershire
1 (6 1/2 oz.) can crabmeat, cleaned
breadcrumbs

Preparation

Blend all ingredients thoroughly.
Place in 2 or 3 small casseroles.
Sprinkle with breadcrumbs.
Bake at 325\u00b0 for 30 minutes.
Serve warm with crackers.