Country Style Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat (chuck, round or sirloin)
1 (10 oz.) pkg. frozen mixed vegetables
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley, minced
1 1/2 c. corn flakes
1 medium onion, chopped
1 can tomato soup
3 Tbsp. butter or margarine

Preparation

Combine meat, mixed vegetables (thawed), salt, pepper and parsley in a deep mixing bowl; mix well.
Add salt, pepper, corn flakes and 1/2 of tomato soup (undiluted).
Mix well to blend. Place 1/2 of the meat mixture in a buttered 6 x 16 x 2 1/2-inch baking dish; pack.
Dot top with 1/2 of the butter.
Place rest of meat mixture in baking dish.
Dot with rest of butter and pour rest of soup over the top.
In a preheated 375\u00b0 oven, bake 1 hour. Remove.
Let stand 15 minutes before slicing.