Old Fashioned Carrot Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/3 c. oil
4 eggs
2 1/4 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 3/4 tsp. cinnamon
1/4 tsp. allspice
2 c. grated carrots
1 c. chopped nuts

Preparation

Cream sugar and oil.
Beat in eggs.
Add dry ingredients. Fold in carrots and nuts.
Pour into three 8 or 9-inch prepared cake pans.
Bake at 325\u00b0 to 350\u00b0 for 25 to 35 minutes.
Frost with cream cheese frosting.