Hash Brown Au Gratin(6 To 8 Servings) - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1/2 c. chopped green onions
1 c. heavy cream
2 c. grated Swiss cheese
1/2 c. butter, melted

Preparation

Put potatoes in a greased 9 x 13-inch shallow baking dish. Add onions, cream and cheese and stir gently.
Pour butter evenly over top.
Bake at 350\u00b0 for 1 hour.