Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 white cake mix
1 stick butter
1 can crushed pineapple
1/2 c. pecans

Preparation

Dump cherry pie filling and pineapple in bottom of cake pan. Sprinkle entire cake mix on top.
Melt butter and drizzle over cake mix.
Sprinkle with pecans.
Bake at 375\u00b0 until done.