Praline Pecans - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 c. pecan halves
2 egg whites
dash of salt

Preparation

Melt butter.
Mix sugar and salt. Beat egg whites.
Fold in mixture and add pecans. Spread in pan and bake at 325\u00b0 for 30 to 35 minutes or until brown.
Liquid will absorb.
Stir every 10 minutes.
Remove and place on wax paper to cool.