Chocolate Brownies - cooking recipe

Ingredients

1/2 Cup margarine, softened
1 Cup sugar
4 eggs
1 can (16 oz.) Hershey's syrup
1 tsp. Vanilla
1 Cup flour
1/2 tsp. Salt
1 c. oleo, softened
1 1/2 c. sugar
3 eggs, well beaten
1/2 tsp. Vanilla
1/2 tsp. Salt
1 tsp. Baking soda dissolved in 1 tbl. Warm water
3 to 4 c. flour

Preparation

Add flour until dough is stiff enough to roll. Roll and cut out cookies. Bake at 350 degrees for 8-10 minutes. Ice when cooled.