Potato Candy - cooking recipe

Ingredients

1 tsp. vanilla
1/4 tsp. salt
1/4 c. mashed potatoes
4 c. powdered sugar
1 c. peanut butter

Preparation

Add vanilla and salt to mashed potatoes.
Chill.
Add powdered sugar slowly to potatoes until stiff and dry.
Divide mixture into 3 parts.
On waxed paper, roll out 1/4-inch thick, about 4 x 12-inches.
Spread dough with thin layer of peanut butter.
Roll up like jelly roll.
Repeat other 2 parts.
Wrap in wax paper.
Chill several hours.
Slice.
Store in refrigerator until all is eaten.