Red Snapper Mykonos - cooking recipe

Ingredients

1 (2 lb.) red snapper
1 1/8 tsp. salt
3 1/2 tsp. olive oil
1 c. onion, chopped
1 1/2 c. fresh tomatoes, chopped
1/4 tsp. garlic salt
1/8 tsp. dried oregano
pinch of black pepper
juice of 1 lemon (about 4 Tbsp.)

Preparation

Preheat broiler for 15 minutes to 425\u00b0.
Clean and wash fish; remove membrane.
Dry thoroughly with paper towels.
Line a roasting pan with heavy-duty foil and place fish on it.