Stuffed Bread Dip - cooking recipe

Ingredients

1 large sour cream plus equal amount mayonnaise
4 oz. pkg. corned beef, chopped
1 can regular corned beef (potted meats)
2 Tbsp. minced onion
2 Tbsp. parsley flakes
1 tsp. dill weed
1 tsp. Beau Monde
2 loaves French bread

Preparation

Shell out center of one loaf of bread for dip and break apart second
for
dipping.
Mix
sour
cream, mayonnaise and spices. Break
apart
chopped corned beef and mix with canned corned beef. Fill into loaf and surround with pieces to dip.