Sour Cream Fruit Salad - cooking recipe

Ingredients

3 bananas, sliced
2 (16 oz.) cans fruit cocktail, drained
1 can crushed or chunk pineapple
1 can peaches, drained and cut into bite sizes
1 bag small marshmallows
3/4 to 1 c. coconut
sour cream (16 oz. or less)
3/4 c. chopped walnuts (optional)

Preparation

Mix all fruit, coconut and nuts together in large bowl.
Add sour cream and then marshmallows.
Chill.
Serves 10 to 15.