Candy Apple Walnut Pie - cooking recipe

Ingredients

6 c. thinly sliced cooking apples (such as Jonathan, Rome or Granny Smith), with or without peel
2/3 c. chopped walnuts
1/2 c. cinnamon red hot candies
1/3 c. plus 2 Tbsp. sugar, divided usage
1/3 c. all-purpose flour
2 Pet Ritz deep dish pie crusts, frozen

Preparation

In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with remaining 2 tablespoons sugar.
Sprinkle over apples.
Bake in preheated 375\u00b0 oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble up through crumbled crust.
Cool completely before serving.
Serves 8.