Surf And Turf - cooking recipe

Ingredients

4 T-bone steaks (1-inch thick)
1/4 tsp. salt
1/4 tsp. coarse pepper
4 frozen lobster tails (4 oz. each)
1/4 c. butter
2 tsp. lemon juice

Preparation

Slash fat every 2 inches on edges of steak.
Place on broiler pan or grill about 2 inches from heat.
Cook 5 minutes each side for rare, 6 minutes each for medium or 7 minutes each for well done.
Season with salt and pepper after cooking.
Drop lobster into pot of boiling water.
Bring water back to boiling.
Reduce heat to simmer.
Cook tails completely.