Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn
2 eggs slightly beaten
1 stick butter, melted
1 c. sour cream
1 box Jiffy corn bread mix
1 tsp. seasoning salt
2 tsp. sugar

Preparation

Mix all ingredients together - pour into oval baking dish. Cover with foil, poked with
holes.
Bake at 350\u00b0 for about 1 1/2 hours.
Check ovens, they vary.
Knife should be a little wet when checking souffle for doneness.