Beefy Cheese Ball - cooking recipe

Ingredients

12 oz. dried beef
3 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped onion
2 Tbsp. Worcestershire sauce
2 tsp. Accent
few drops Tabasco

Preparation

Shred beef in blender.
Save 1/2 cup shredded beef.
Blend cream cheese, onion, remaining beef, Worcestershire sauce, Accent and Tabasco.
Shape into 2 large or 4 small balls.
Roll in reserved shredded beef.
Serve at room temperature with crackers.