Cowboy Pork Chops And Pinto Beans - cooking recipe

Ingredients

2 tsp. ground cumin, divided
1/2 c. salsa
1/4 c. barbecue sauce
2 green onions, sliced
1 (16 oz.) can pinto beans (undrained)
4 (6 oz.) center-cut loin pork chops
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. ground red pepper
cooking spray

Preparation

Combine 1 teaspoon cumin, salsa, barbecue sauce, onions and pinto beans. Bring to a boil. Reduce heat and simmer 8 minutes, stirring occasionally. Remove from heat. Set aside and keep warm. Combine remaining 1 teaspoon cumin, garlic powder, salt and pepper. Sprinkle over both sides of chops. Place chops on broiler pan coated with cooking spray. Broil 5 minutes on each side or until done. Serve with beans.