Sweet-Sour Spareribs - cooking recipe

Ingredients

3 lb. country ribs, cut in serving pieces
2/3 c. dark brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 (8 1/4 oz.) can crushed pineapple
1/2 c. catsup
1/2 c. water
1/4 c. onion, chopped fine
2 Tbsp. soy sauce
salt and pepper

Preparation

Spread ribs, meaty side up, in single layer in a large shallow pan and brown in oven at 425\u00b0 for 20 to 30 minutes.
Drain off fat. Combine all remaining ingredients, except salt and pepper, in a saucepan.
Stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned meat.
Spoon sweet-sour sauce over each piece and use half the sauce.
Reduce oven temperature to 325\u00b0 and bake 45 minutes.
Cover meat with foil for part of cooking time.
Turn ribs; cover with remaining sauce and bake for 30 minutes more or until well done. Total cooking time is about 2 hours.