Chocolate Coconut Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (10 1/2 oz.) bag miniature marshmallows (colored ones if available)
1 (7 oz.) bag shredded coconut

Preparation

Melt butter in top of double boiler over hot water.
Add chocolate morsels; stir until melted, then remove from heat.
Let cool.
Add marshmallows; stir lightly.
Spread half of the coconut in a greased 9 x 9 x 2-inch pan.
Spread chocolate mixture over coconut in pan. Top with remaining coconut.
Press down with a spoon.
Refrigerate until set.
When well chilled, cut into small squares.