Italian Beef(Made With Venison) - cooking recipe

Ingredients

5 lb. venison roast
12 bouillon cubes
4 tsp. Italian seasoning
4 tsp. fennel seasoning
8 pepperoncini peppers
1/2 c. pepper juice

Preparation

Place roast on top of stove and cover with water.
Let boil. Place bouillon cubes in pot and boil approximately 3 hours or until tender.
Pull all meat off bone and shred.
Place meat back into broth mixture and add Italian seasonings, fennel seasonings, pepper and pepper juice.
Cook for 1 hour more or until broth is barely over the meat.
Extra water may be needed during boiling.