Butter Pecan Cake - cooking recipe

Ingredients

1 box butter pecan flavor cake mix
1 can Eagle brand milk
8 oz. butterscotch topping
16 oz. Cool Whip
2 Heath bars, crumbled

Preparation

Bake cake mix according to the instructions.
While still warm, poke holes on the top of the cake.
Pour milk and butterscotch topping over the top.
Let completely cool in the refrigerator.
When cold, spread cool whip over the cake then sprinkle Heath bars over the top.
Store in the refrigerator at all times until all gone.