Fruited Chicken Salad - cooking recipe
Ingredients
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3 c. cooked diced chicken
1 c. diced celery
11 oz. mandarin oranges
1 c. pineapple tidbits
1/3 c. nuts (optional)
1 c. orange yogurt
1/2 tsp. salt
1/8 tsp. marjoram (optional)
1/2 c. red onion
Preparation
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Drain the oranges and pineapple.
Slice onion thin.
Combine chicken, celery, oranges, pineapple and nuts.
Chill thoroughly. Blend together yogurt, salt and marjoram.
Add chicken mixture. Toss together lightly to coat all ingredients.
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