Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. white sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine
chopped pecans

Preparation

Cut biscuits in fourths.
Shake bag with sugar and cinnamon. Layer in a greased tube pan.
Sprinkle nuts between layers.
Melt brown sugar and margarine, pour on top.
Bake at 350\u00b0 for 35 minutes.
Let stand 10 minutes and then serve.