Apricot Bars - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 c. flour
1/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
2/3 c. apricots, cut
1/2 c. nuts
2 eggs
3/4 c. brown sugar

Preparation

Mix 1/2 cup butter, sugar and 1 cup flour together well and press into a 9 x 9-inch pan.
Bake 25 minutes or until lightly brown at 350\u00b0.
Cool.