Pumpkin Cake - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1 (12 oz.) can evaporated milk
1 box yellow cake mix
1/2 to 1 stick butter
1 1/2 c. pecans

Preparation

Combine first ingredients in order given.
Pour into greased 13 x 9 x 2-inch pan.
Sprinkle yellow cake mix on top of filling. Cube stick butter over cake mix.
Place pecans on top.
Bake at 350\u00b0 for 40 minutes.