Cheesy Potatoes - cooking recipe

Ingredients

1 pt. sour cream
1 can cream of chicken soup
1/2 c. melted butter
8 oz. shredded Cheddar cheese
2 lb. pkg. Ore-Ida diced potatoes (let set for 1/2 hour to thaw potatoes)
1 c. chopped onion

Preparation

Mix all ingredients together.
Spray Pam in bottom of a 9 x 13-inch cake pan.
Put crushed potato chips on top, if desired. Bake at 375\u00b0 for 1 hour.